Get to know that people are eating snail caviar nowsday. The new gourmet is the inspiration of fish caviar where it is too common and can be found everywhere. If you want to have a taste of it, unfortunately it is not available in Singapore yet..are they? This gourmet can be found in France, Soissons. But what exactly the nutritional value of eating snail caviar? I believe it's the high protein content that make it so valuable and expensive. Not to mention its earthy taste but time taken to post process the caviar already make it a special gourmet for bizzare food lover.
Not much information about this caviar from the Internet yet but soon it will become a popularity to Singaporean I foresee..
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