Tuesday, August 11, 2009

Die die must try food in Sarawak

If you are thinking I'm going to say Kolo mee and Sarawak laksa, then you are wrong..there are some other food which I rate as "die die must try" when you visit Sarawak..here you go:

Pumpkin cake at Chong Choon Cafe.





You can really taste the pumpkin inside and with the "chai poh" mixed on top of it make the cake so tasty and you can't resist it..

Chicken Rice at Aladin Cafe.





If you are sick of the Singaporean style of Hainanese chicken rice, it is time to try the tender and juicy chicken rice at this cafe located at Atab street. Two thumps up!!

Foo Chow Kong Pia at Song Keng Hai Hawker centre.





This local delicacy is called Kom Pia "foochow dialect’s". I like the one with minced pork stuffed into the bun. Eat it while it is hot!!! Shiok..

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